Nutrition · per 100 g
| Energy | 405 kcal |
| Fat | 16.7 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 59.5 mg |
| Carbs | 57.1 g |
| Sugars | 40.5 g |
| Added sugars | 40.5 g |
| Fiber | 2.4 g |
| Protein | 4.8 g |
| Salt | 0.74 g |
| Sodium | 298 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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