Ingredients
tapioca 53.6% , rice flour 23.2% , sugar 11.6% , butter 5.8% , egg 2.9% , icing sugar 1.5% , skimmed milk powder 0.7% , corn starch 0.4% , water 0.2% , natural vanilla extract 0.1% , cinnamon 0.0% , E415 0.0% , Raising agent 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 17.9 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 57.1 g |
| Sugars | 28.6 g |
| Protein | 3.6 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Calcium | 79 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.