Ingredients
icing sugar 53.6% , butter 23.2% , tapioca 11.6% , rice flour 5.8% , sugar 2.9% , egg 1.5% , skimmed milk powder 0.7% , corn starch 0.4% , water 0.2% , natural flavouring 0.1% , evaporated milk 0.0% , E415 0.0% , Raising agent 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 422 kcal |
| Fat | 17.8 g |
| Saturated fat | 11.1 g |
| Trans fat | 0 g |
| Cholesterol | 78 mg |
| Carbs | 64.4 g |
| Sugars | 46.7 g |
| Fiber | 0 g |
| Protein | 2.2 g |
| Salt | 0.64 g |
| Sodium | 256 mg |
| Calcium | 49 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.