Nutrition · per 100 g
| Energy | 155 kcal |
| Fat | 8.3 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Carbs | 6 g |
| Fiber | 1.2 g |
| Protein | 14.3 g |
| Salt | 1.4 g |
| Sodium | 548 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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