Ingredients
pork 56.0% , modified tapioca starch 22.0% , water 11.0% , salt 1.2% , E621 1.2% , sugar 0.0% , corn starch 0.0% , potato starch 0.0% , E452vi 0.0% , garlic 0.0% , pepper 0.0% , baking powder 8.7%
Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 9.4 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 5.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 15.3 g |
| Salt | 2.3 g |
| Sodium | 920.5 mg |
| Calcium | 0 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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