Nutrition · per 100 g
| Fat | 38.4 g |
| Saturated fat | 14.1 g |
| Trans fat | 0 g |
| Cholesterol | 96 mg |
| Carbs | 13.1 g |
| Sugars | 10.1 g |
| Fiber | 3 g |
| Protein | 21.2 g |
| Salt | 4.1 g |
| Sodium | 1630 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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