Nutrition · per 100 g

Energy	153 kcal
Fat	8.2 g
Saturated fat	3.5 g
Cholesterol	47.1 mg
Carbs	5.9 g
Sugars	1.2 g
Fiber	1.2 g
Protein	14.1 g
Salt	1.4 g
Sodium	541 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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