Nutrition · per 100 g

Energy	186 kcal
Fat	6.4 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	22.9 g
Sugars	1.4 g
Added sugars	0.71 g
Fiber	3.6 g
Protein	10 g
Salt	1 g
Sodium	400 mg
Potassium	237 mg
Calcium	24.3 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.