Nutrition · per 100 g

Energy	207 kcal
Fat	5.9 g
Saturated fat	2.2 g
Cholesterol	25.9 mg
Carbs	27.4 g
Sugars	1.5 g
Fiber	3.7 g
Protein	10.4 g
Salt	1.2 g
Sodium	489 mg
Potassium	166 mg
Calcium	21.5 mg
Iron	2.2 mg
Vitamin D	0 µg
Vitamin C	0.89 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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