Nutrition · per 100 g

Energy	193 kcal
Fat	6.7 g
Trans fat	0 g
Cholesterol	14.8 mg
Carbs	22.2 g
Sugars	1.5 g
Added sugars	0.74 g
Fiber	5.2 g
Protein	11.1 g
Salt	1.4 g
Sodium	548 mg
Potassium	158 mg
Calcium	21.5 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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