Nutrition · per 100 g

Energy	141 kcal
Fat	5.9 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	47.1 mg
Carbs	4.7 g
Sugars	0 g
Fiber	0 g
Protein	16.5 g
Salt	2.1 g
Sodium	824 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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