Ingredients
whole wheat flour 60.5% , wheat flour 22.6% , palm oil 8.5% , yeast 4.2% , sugar 1.6% , malt extract 1.3% , salt 0.7% , malted wheat flour 0.7%
Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 6.5 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74.2 g |
| Sugars | 3.2 g |
| Fiber | 6.5 g |
| Protein | 12.9 g |
| Salt | 1.5 g |
| Sodium | 613 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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