Nutrition · per 100 g

Energy	191 kcal
Fat	3.3 g
Saturated fat	3.3 g
Carbs	36.3 g
Protein	4.7 g
Salt	9.5 g
Sodium	3800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.