Nutrition · per 100 g

Energy	933 kJ
Energy	223 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	28.4 g
Sugars	28.1 g
Protein	0 g
Alcohol	4.7 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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