Cherry genoa cake

Raisins de Smyrne 42.7% , egg 17.9% , glacé cherry 9.5% , cherry 6.3% , glucose-fructose syrup 4.6% , sugar 3.7% , E330 2.0% , fruit extract 2.0% , vegetable 2.0% , brown sugar 2.0% , butter 2.0% , orange zest 1.9% , invert sugar syrup 1.8% , lemon peel 1.7%

Translated — no label transcribed in this language yet.