Ingredients
pork 53.1% , water 23.4% , contains 2% and less of 11.7% , salt 0.8% , spring onion 0.8% , onion 0.8% , dextrose 0.8% , corn syrup solids 0.8% , potato starch 0.8% , flavouring 0.8% , E339 0.8% , garlic 0.8% , parsley 0.8% , E316 0.8% , hydrolysed soy protein 0.8% , E250 2.3%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 30.4 g |
| Saturated fat | 10.7 g |
| Cholesterol | 62 mg |
| Carbs | 1.8 g |
| Protein | 12.5 g |
| Salt | 1.6 g |
| Sodium | 625 mg |
| Iron | 0.64 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.