Smoked sauage
Ingredients
pork 53.6% , water 23.2% , vinegar 11.6% , salt 0.8% , spice 0.8% , paprika 0.8% , dextrose 0.8% , garlic 0.8% , E621 0.8% , bell pepper 0.8% , dehydrated onion 0.8% , E339 0.8% , E316 0.8% , E250 3.3%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 35.7 g |
| Saturated fat | 16.1 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 12.5 g |
| Salt | 1.7 g |
| Sodium | 660.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.