Nutrition · per 100 g

Energy	70 kcal
Fat	0.4 g
Saturated fat	0.1 g
Carbs	9.5 g
Sugars	3 g
Fiber	4 g
Protein	5.1 g
Salt	2.3 g
Sodium	930 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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