Egg and Maple Bacon Sandwich

boiled egg 34.0% , Water Beechwood Smoked Maple Cured British Streaky Bacon 13.0% , malted wheat flakes 10.4% , Rapeseed Oil Unsalted Butter 7.1% , wheat bran 5.5% , Cornflour Salt Yeast 4.5% , Vinegar Malted Barley Flour 3.9% , Cold Pressed Rapeseed Oil Pasteurised Egg Yolk 3.5% , Wheat Gluten Pasteurised Egg Emulsifier 2.0% , E471 2.0% , malted wheat flour 2.0% , concentrated lemon juice 2.0% , Sugar Cracked Black Pepper Black Mustard Seeds 2.0% , Dried Mustard Flour Treatment Agent 2.0%