Nutrition · per 100 g

Energy	282.7 kcal
Fat	7.1 g
Saturated fat	3.5 g
Carbs	70.7 g
Sugars	35.3 g
Fiber	17.7 g
Protein	0 g
Salt	0.62 g
Sodium	247.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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