Nutrition · per 100 g

Energy	367 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	90 g
Sugars	86.7 g
Added sugars	83.3 g
Fiber	0 g
Protein	3.3 g
Salt	0.42 g
Sodium	167 mg
Potassium	0 mg
Calcium	133 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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