Nutrition · per 100 g

Energy	224 kcal
Fat	7.1 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.5 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	2.4 g
Salt	0.73 g
Sodium	294 mg
Potassium	82.4 mg
Calcium	200 mg
Iron	0.82 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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