Nutrition · per 100 g

Energy	76.9 kcal
Fat	1.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.1 g
Sugars	4.6 g
Added sugars	3.1 g
Protein	2.3 g
Salt	0.48 g
Sodium	192 mg
Potassium	115 mg
Calcium	0 mg
Iron	0.15 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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