Nutrition · per 100 g

Energy	971 kJ
Energy	232 kcal
Fat	12.5 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	80.4 mg
Carbs	14.3 g
Sugars	12.5 g
Added sugars	12.5 g
Fiber	0 g
Protein	17.9 g
Salt	44.6 g
Sodium	17900 mg
Iron	80.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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