Nutrition · per 100 g

Energy	361 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	81.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0.89 g
Protein	8 g
Vitamin D	4.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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