Nutrition · per 100 g

Energy	349 kcal
Fat	0.9 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	7 g
Salt	0 g
Sodium	0.4 mg
Potassium	13 mg
Calcium	5.8 mg
Iron	0.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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