Nutrition · per 100 g

Energy	290 kcal
Fat	2.5 g
Saturated fat	0.5 g
Carbs	60 g
Sugars	13 g
Added sugars	12 g
Fiber	1 g
Protein	7 g
Salt	0 g
Sodium	0 mg
Potassium	140 mg
Calcium	10 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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