Nutrition · per 100 g

Energy	1670 kJ
Energy	400 kcal
Fat	23.3 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.3 g
Sugars	10 g
Added sugars	6.7 g
Fiber	5 g
Protein	10 g
Salt	0.19 g
Sodium	75 mg
Potassium	103 mg
Calcium	0 mg
Iron	0.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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