Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 2 g |
| Saturated fat | 0.28 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 31 g |
| Sugars | 1 g |
| Added sugars | 1 g |
| Fiber | 1 g |
| Protein | 7 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 80.6 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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