Nutrition · per 100 g
| Energy | 317 kcal |
| Fat | 0.99 g |
| Saturated fat | 0.32 g |
| Carbs | 68.3 g |
| Sugars | 5 g |
| Added sugars | 2 g |
| Fiber | 0.99 g |
| Protein | 9.9 g |
| Salt | 0.17 g |
| Sodium | 66.3 mg |
| Calcium | 19.8 mg |
| Iron | 4.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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