Nutrition · per 100 g
| Energy | 253 kcal |
| Fat | 3.3 g |
| Saturated fat | 1.3 g |
| Carbs | 48 g |
| Sugars | 2 g |
| Added sugars | 1.3 g |
| Fiber | 2 g |
| Protein | 6.7 g |
| Salt | 1 g |
| Sodium | 407 mg |
| Potassium | 68.7 mg |
| Calcium | 11.3 mg |
| Iron | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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