Nutrition · per 100 g

Energy	258 kcal
Fat	8.9 g
Saturated fat	3.3 g
Cholesterol	0 mg
Carbs	36.7 g
Sugars	2.2 g
Added sugars	1.1 g
Fiber	1.1 g
Protein	7.8 g
Salt	1.2 g
Sodium	472 mg
Potassium	178 mg
Calcium	58.9 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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