Nutrition · per 100 g

Energy	260 kcal
Fat	6.7 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.5 g
Sugars	3.3 g
Fiber	1.7 g
Protein	7.5 g
Salt	0.9 g
Sodium	358 mg
Calcium	21.7 mg
Iron	0.33 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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