Nutrition · per 100 g

Energy	415 kcal
Fat	20.8 g
Saturated fat	13.2 g
Trans fat	0 g
Cholesterol	75.5 mg
Carbs	52.8 g
Sugars	17 g
Added sugars	11.3 g
Fiber	3.8 g
Protein	7.5 g
Salt	0.07 g
Sodium	28.3 mg
Potassium	56.6 mg
Calcium	18.9 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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