Nutrition · per 100 g

Energy	490.6 kcal
Fat	32.1 g
Saturated fat	11.3 g
Carbs	41.5 g
Sugars	11.3 g
Fiber	3.8 g
Protein	11.3 g
Salt	0.31 g
Sodium	122.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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