Nutrition · per 100 g

Energy	411.1 kcal
Fat	21.1 g
Saturated fat	9.3 g
Carbs	46.7 g
Sugars	29.1 g
Fiber	1.1 g
Protein	7.3 g
Salt	0.14 g
Sodium	55.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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