Nutrition · per 100 g

Energy	280 kcal
Fat	1 g
Saturated fat	0.3 g
Carbs	56 g
Sugars	4 g
Fiber	2 g
Protein	12 g
Salt	1.2 g
Sodium	480 mg
Potassium	78.2 mg
Calcium	14.2 mg
Iron	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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