Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 0.22 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 31.7 g |
| Sugars | 0.88 g |
| Added sugars | 0 g |
| Fiber | 1.3 g |
| Protein | 3.1 g |
| Salt | 0.01 g |
| Sodium | 4 mg |
| Potassium | 224 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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