Nutrition · per 100 g

Energy	276 kcal
Fat	13.2 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	615 mg
Carbs	26.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0.88 g
Protein	13.2 g
Salt	3.3 g
Sodium	1330 mg
Potassium	184 mg
Calcium	3.5 mg
Iron	184 mg
Vitamin D	1.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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