Nutrition · per 100 g

Energy	127.8 kcal
Fat	3.5 g
Saturated fat	2.2 g
Carbs	21.1 g
Sugars	13.2 g
Fiber	0 g
Protein	2.6 g
Salt	0.1 g
Sodium	41.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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