Sour cream
0089068345759
Ingredients
Cultured pasteurized milk 53.8% , cream 23.1% , whey 11.5% , Modified starch 5.8% , E339 2.9% , E412 1.4% , salt 0.6% , E407 0.4% , E516 0.2% , E410 0.1% , E428 0.1% , E160b 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 16.7 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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