Nutrition · per 100 g

Energy	377 kcal
Fat	3.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	3.3 mg
Carbs	3.3 g
Sugars	0 g
Added sugars	0 g
Protein	82 g
Salt	1.3 g
Sodium	518 mg
Zinc	23 mg
Vitamin A	518000 µg
Vitamin D	213000 µg
Vitamin E	26.2 mg
Vitamin C	213 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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