Nutrition · per 100 g

Energy	346 kcal
Fat	0 g
Carbs	3.9 g
Sugars	0 g
Added sugars	0 g
Protein	76.9 g
Salt	0.67 g
Sodium	269 mg
Calcium	115 mg
Vitamin C	138 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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