Nutrition · per 100 g

Energy	372 kcal
Fat	3.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	3.1 mg
Carbs	6.3 g
Sugars	0 g
Added sugars	0 g
Protein	78.1 g
Salt	1.2 g
Sodium	478 mg
Zinc	21.9 mg
Vitamin A	847 µg
Vitamin D	15.6 µg
Vitamin E	28.1 mg
Vitamin C	0.02 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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