Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 4 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 3 mg |
| Carbs | 6 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Protein | 78 g |
| Salt | 1.2 g |
| Sodium | 477 mg |
| Zinc | 21 mg |
| Vitamin A | 153000 µg |
| Vitamin D | 15 µg |
| Vitamin E | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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