Ingredients
wheat 57.1% , water 21.4% , barley 10.7% , kansui 5.4% , wheat gluten 2.7% , sea salt 0.5% , tapioca 2.2%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 0.7 g |
| Fiber | 8.5 g |
| Protein | 9.9 g |
| Salt | 1 g |
| Sodium | 415 mg |
| Calcium | 28 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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