Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 17 g |
| Saturated fat | 8.5 g |
| Cholesterol | 51.9 mg |
| Carbs | 44.3 g |
| Sugars | 28.3 g |
| Fiber | 0.94 g |
| Protein | 4.7 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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