Nutrition · per 100 g

Energy	219.6 kcal
Fat	10.6 g
Saturated fat	5.5 g
Carbs	31 g
Sugars	19.2 g
Fiber	0 g
Protein	2.4 g
Salt	0.64 g
Sodium	254.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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