Ingredients
Gluten-free pasta 53.3% , red bean 23.3% , tomato 11.7% , quinoa flour 5.8% , onion 2.9% , red and green bell peppers 1.5% , cane sugar 0.7% , sea salt 0.4% , garlic 0.2% , spice 0.1% , vegetable 0.0% , yeast extract 0.0% , corn 0.0% , carrot 0.0% , rice 0.0%
Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 1.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.6 g |
| Sugars | 6.1 g |
| Fiber | 7.6 g |
| Protein | 21.2 g |
| Salt | 1.5 g |
| Sodium | 606 mg |
| Calcium | 61 mg |
| Iron | 5.5 mg |
| Vitamin A | 568.2 µg |
| Vitamin C | 36.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.