Ingredients
red lentil flour 75.0% , quinoa flour 25.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.5 g |
| Sugars | 1.8 g |
| Fiber | 12.5 g |
| Protein | 25 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 36 mg |
| Iron | 8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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